Birgits World / Birgits Welt May I introduce you to our SEEDED WHOLEGRAIN?
It’s lunchtime and I’m hungry…
My first thought was "soup” but when I went into our kitchen my eyes caught sight of a loaf of our SEEDED WHOLEGRAIN.
Mmh, what am I having it with?
It’s already tasty bread and would satisfy me just with a little bit spread on it. But my brain now started creating ideas. Our fridge made the final decision as not everything was available….
One of our basic bread which has been developed by myself.
A blend of wholegrain and plain white wheat flour is creating the basic dough which get’s an upgrade as we add plenty of sunflower seeds and linseeds.
Enjoy a slice of this tasty bread whilst health benefits come as a side effect:
For your start into the day:
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