A Decade of Artisan Baking

The last 10 years have been exciting and challenging at the same time. Sometimes it’s been overwhelming to hear the feedback we still get from our customers. But it’s been frustrating every now and than as well as setting up a bakery from scratch is leading into a learning curve which can be painful at times as well.
Three years ago when Birgit got diagnosed with breast cancer it felt like a rollercoaster ride keeping everything going whilst facing the most challenging time you can experience in life.
The most amazing surprise is there is still the passion and love for everything we bake. And this is very much down to all your wonderful feedback and support over all the years. It’s driving the business and helps overcoming difficult times.

2019 is a year to step back and take a deep breath… 10 years ago Birgit started baking cakes and biscuits in her domestic kitchen. “Just for fun!” and because it’s her passion!

But very soon it hasn’t only been about cakes and biscuits as more and more customers asked for bread. Artisan hand made bread – some recipes have been created on demand. Over the years we’ve developed a range of specialty breads such as olive bread, chilli cheese and walnut bread.

But we are known for our range of spelt bread: Pumpkin Spelt, Sunflower Spelt, Organic Spelt and our nearly famous Spelt Fruit Bread with Cranberries, Dates and cashews.

Find us at Totnes Market every Friday and Saturday.

Take a look and browse around to discover our range.

And don’t forget: When you are supporting a small business you are supporting a dream!

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